Best of British Tapas Evening – Saturday 21st June, 7pm

Experience the magic summer evenings in enchanting settings at Amber Valley Vineyards. Join us on either:

• Saturday 21st June 2025 Tapas & Wine Evening , time 7pm - see menu below.
• Saturday 27th September Field to Fork BBQ location TBC, time 7pm

Best of British Tapas Evening, Saturday 21st June, 7pm

Location: Amber Valley Vineyards

Price: £60 per person

A midsummer evening of refined, rustic flavours, served in a buffet-style format, with each dish designed to showcase the best of local British produce. Relax in our scenic vineyard, enjoy a selection of small plates, and indulge in beautifully crafted desserts, all accompanied by our vineyard’s wines and ciders included in the price.

Tapas Menu

Meat & Fish

Loin of pork with a walnut & pear stuffing, rolled in herb crumb, served with a wild blackberry pickle

Venison wellington wrapped in smoked streaky bacon, served with an English mustard pickle

Derbyshire rod-caught trout mousse with chalk stream-grown watercress & yoghurt dressing

Home-smoked wood pigeon with crisp black pudding, drizzled with mature cheddar sauce, served with grilled smoked bacon & sage leaves

Vegetarian & Cheese

Derbyshire goat’s cheese & homemade red onion chutney puff pastry parcel

Cheese rarebit on toasted sourdough, topped with crumbled Derbyshire Stilton & crisp-fried onions

Jersey Royal potato salad with fresh chives, red onion, sour cream, and mint leaves

Tomato, beetroot & red onion salad with crumbled Hartington Peakland White, chervil & wholegrain mustard dressing

Variety of summer leaves with radish, cucumber & asparagus, drizzled with homemade quince jelly

Breads & Desserts

Selection of artisan breads from local Derbyshire bakeries

Apple & pear crumble tart with hazelnut-infused vanilla sauce

The Best of English Summer Eton Mess served in a brandysnap basket with nut brittle

A celebration of British flavours in an idyllic vineyard setting, where great food meets warm hospitality.