Field to Fork BBQ – Saturday 27th September, 7pm

Location: Likely at the vineyard and orchard but TBC

Price: £65 per person

For those with an appreciation of artisan butchery, open-fire cooking, and ethically sourced meat, this brand-new event offers a rare opportunity to experience a full butchery demonstration followed by a charcoal BBQ feast.

Chef Ralph Skripek ”The Derbyshire Wild Chef” will guide guests through the complete breakdown of a wild deer carcass, explaining the butchery techniques, best cuts, and preparation methods. Following this hands-on demonstration, you’ll enjoy an incredible fire-grilled meal prepared with the freshly butchered venison and other locally sourced ingredients. Served with a range of our fabulous wines and ciders!

Field to Fork Menu

BBQ Feast

Marinated venison cuts, cooked over charcoal for a rich, smoky flavour

Potato salad with red onion, gherkin & fine-cut chorizo, dressed in a lemon & thyme mayonnaise

Roasted pepper, onion & vegetable salad with a tomato dressing & grilled halloumi

BBQ sweet potatoes, brushed with rosemary oil, finished with a sour cream & mint dressing

Selection of locally baked artisan breads & butter

Dessert

Wedges of English County cheeses, served with homemade chutneys, crackers, croutes, grapes & celery

This event is a true celebration of traditional skills, bold flavours, and Derbyshire's wild produce. A one-of-a-kind experience for food lovers, home cooks, and those who appreciate sustainable eating.

Book Your Place

Both events are expected to sell out quickly, so we highly recommend securing your tickets early.

We look forward to welcoming you to Amber Valley Vineyards Supper Club, where exceptional food meets the beauty of the Derbyshire countryside.